My dearest friend, Bethany, came to Iowa to visit me. We definitely made the most of our weekend together, and cooked up a storm of fancy eats.
Our first night in, I admit, I bought frozen pizza to go with the beer Bethany brought for me to try. We thought a relaxed first night together would be necessary for catching up, a good method to not over exherting ourselves before our planned cooking adventures.
The next morning, we decided to make festive fall inspired scones, Cranberry Ginger Scones, a recipe I found on EatBoutique.com. Last time Bethany was here, we made blackberry lemon scones, it was a tradition worth keeping.